White Choccolate Marshmallow Fondant. Note that the batter will be runny. Add another 3 cups of sifted powdered sugar and stir to incorporate as much of the powdered sugar as possible.
White Chocolate Marshmallow Fondant Pint Sized Baker from pintsizedbaker.com
Sift in 50g of the icing sugar and mix with a spoon to combine. This fondant is not just for covering cakes. 1 white chocolate can be solid or powdered, but it's preferable to have it solid.
After 30 Seconds Give Them A Stir, If There Are Any Unmelted Lumps Microwave For A Further 10 Seconds.
Pour the water all over the marshmallows. This batch had a nice taste to it and gave the best brown color of all the batches. Heat for 1 minute and stir until all melted and smooth.
It Takes Anywhere Form 2 1/2 Min To 3 1/2 Min.
Turn out the “dough” on a greased work board and with your hands greased with crisco start kneading the marshmallow. You can always make the color lighter afterwards by mixing it with white marshmallow fondant. In the top of a double boiler, stir the gelatin into the cold water.
Directions Melt White Chocolate In A Double Boiler.
Add about ¾ of the powdered sugar and combine with a wooden spoon. It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. Directions watch watch how to make this recipe.
On The Stove In A Large Pan, Add The 2 Cups Of Sugar, 3/4 Cup Evaporated Milk, And Marshmallows.
Scrape the edges, the mixture will be very sticky. 1 white chocolate can be solid or powdered, but it's preferable to have it solid. After 24 hrs, it will be hard, but knead until smooth.
Pour Batter Into The Prepared Pan And Tap It A Bit To Even Out The Batter.
Follow instructions for step #1, above, for melting the marshmallows. Learn how to make marshmallow fondant with simple ingredients for cake decorating. This fondant is not just for covering cakes.
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