Turkey Roast Stuffed With Olives Dried Tomatoes Mascarpone In A Cream And White Wine Sauce

Turkey Roast Stuffed With Olives Dried Tomatoes Mascarpone In A Cream And White Wine Sauce. Try a mix of olives, roasted peppers, sundried tomatoes, stuffed peppers, crackers, and imported cheeses to compliment your order. Choice of american, provolone or swiss add $0.50.

Wedding Menu Sharko's Catering
Wedding Menu Sharko's Catering from www.sharkos.com

Choice of american, provolone or swiss add $0.50. Add the fire roasted tomatoes and heavy cream to the skillet, stir and taste for seasoning, adjust as necessary. Roast turkey breast with cranberry marinade.

Red & White Striped Square Ravioli Served In Roasted Pepper Cream Sauce, This Is One Of Our Most Popular Pasta Dishes.


Spoon the shallots into the cavity and increase the oven to 200c/180c fan/gas 6. Choice of american, provolone or swiss add $0.50. Season with salt and pepper.

Roasted Turkey Stuffed With Mushrooms And Cranberries.


Add the fire roasted tomatoes and heavy cream to the skillet, stir and taste for seasoning, adjust as necessary. All sandwiches are served with choice of pasta salad or chips. Roasted chicken, sun dried tomato, wine cream sauce.

8Oz Grilled Atlantic Salmon With Maple Bourbon Glaze Served Over Rice Pilaf And Grilled Vegetables.


Sun dried tomatoes crushed red. Turkey roast stuffed with olives, dried tomatoes & mascarpone in a cream and white wine sauce. Roast turkey breast with cranberry marinade.

Prepared On Your Choice Of Freshly Baked French Roll, Pita, Wraps, White, Whole Wheat Or Lite Rye Bread.


Mix mashed cheeselets with a beaten egg, 2 spoons hanini grated gibniet nixfin, salt & pepper. Roast for the final 30 mins until the turkey is golden and the thigh juices run clear when pierced with a skewer, or until a digital cooking thermometer reads over 70c. Arugula, shaved fennel, shaved parmigiano cheese, lemon dressing.

Stuffed With Goat Cheese With Balsamic Aioli.


This is a round ravioli made with semolina pasta, stuffed with a mixture of chopped wild Spring mix lettuce, sundried tomatoes, feta cheese, red onions, pepperoncini peppers, cucumbers, kalamata olives, topped with our greek dressing. Lemon + marinara + brulee lemon.

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