Skinny Spinach And Artichoke Dip Recipe. I blanch and roughly chop the fresh spinach before. Serve with chips, crackers, chunks of crusty bread, or veggies.
Same awesome recipe, new photos. Chop artichoke hearts and spinach into small pieces. Not only is my skinny & spicy artichoke dip super easy to make, it uses lighter ingredients making it a “less guilty” option.
I Also Served This Dip With Baked Tostitos Which Are.
Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. 65 best super bowl recipes. I blanch and roughly chop the fresh spinach before.
Preheat Oven To 350 Degrees.
This recipe is around 120 calories per serving as opposed to a typical spinach and artichoke dish being around 250 calories!! Not only is my skinny & spicy artichoke dip super easy to make, it uses lighter ingredients making it a “less guilty” option. In a large bowl, combine cream cheese, yogurt, artichokes, garlic powder, black pepper, and mozzarella cheese.
Same Awesome Recipe, New Photos.
I could eat chips and dip all day, and. Skinny spinach artichoke dip (adapted from skinnytaste) (makes about 4 cups) 14 ounces artichoke hearts packed in water, drained 1 large shallot, chopped 1 clove of garlic 12 ounces frozen spinach, thawed and drained 6 ounces fat free plain yogurt 1/2 cup light miracle whip (or light mayo) 2/3 cup parmesan cheese 1/2 cup part skim mozzarella. This skinny spinach and artichoke is my favorite appetizer, loaded with spinach, artichoke and water chestnuts.
A Few More Of My Party App Favorites Are The Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey “Nachos”, And Baked Buffalo Chicken Jalapeño.
Skinny spinach and artichoke dip. It has 50% less cholesterol, 56% less fat, 40% less salt and a wee bit more protein. But honestly, spicy artichoke dip is my all time favorite.
Place Dip Into Prepared Pan And Top With Parmesan Cheese.
Chop artichoke hearts and spinach into small pieces. Place defrosted spinach in cheesecloth or clean kitchen towel and squeeze out excess moisture over the sink. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well.
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