Corn Fritters Canadian Style Recipe

Corn Fritters Canadian Style Recipe. These lunchtime treats were a favorite for us when we were kids. Add to dry ingredients, and stir.

Bacon, Corn & Cheddar Pancakes Foxes Love Lemons from foxeslovelemons.com

Heat the oil in a frying pan. Add egg, season with salt and pepper, and mix well. Then shred the delicata squash.

Directions Whisk 3/4 Cup Flour, 1 Teaspoon Kosher Salt And 1/4 Teaspoon Each Baking Powder And Pepper In A Bowl.

Add oil and let it heat up. (you should have 3¼ to 3½ cups.) add to the bowl. Back to corn fritters canadian style recipe.

When The Fat Is Hot, It's Time To Drop In.

Then shred the delicata squash. A wonderful alternative to traditional deep fried southern style fritters. A simple batter of corn, egg, and flour is made into pancakes and fried.

If Corn Isn't In Season, Feel Free To Used Canned Or Frozen Corn, But Especially Good With Fresh Corn In The Summer.

Heat canola oil in large skillet over medium heat. Corn fritters canadian style these were a favorite for us when we were kids. These lunchtime treats were a favorite for us when we were kids.

1 (15.25 Ounce) Can Canned Whole Kernel Corn;

Sift together flour, baking powder, and salt. Stir in green onion and cheddar. Drop batter by large spoonfuls into.

Heat Oil In A Large Skillet Over A Medium Heat Then Add Batter By The Spoonful And Flatten To Form A Pancake.

Whisk corn and eggs in a large bowl. 2 spring onions, thinly sliced. Batter should be thick but smooth.

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