Pineapple Angel Food Cake I Recipe. Why angel food cake is good for diabetics. 3 bake 40 to 45 minutes or until deep golden brown.
Steps 1 heat oven to 350°f. Add angel food cake mix and undrained can of crushed pineapple to a large bowl; Add the pineapple tidbits with juice.
The Batter Will Become Frothy.
20 ounce can of crushed pineapple with juice. Pour batter into a 9 x 13 pan. In a large bowl, mix together a box of angel food cake mix and 1 (20 ounce) can of crushed pineapple juice and all.
174 Calories , 1G Total Fat (1G Sat Fat) , 274Mg Sodium , 38G Carbs.
There might be a bit of foam here at first, but that's totally normal. Pour into an ungreased 10. Steps 1 heat oven to 350°f.
Beat On Low Speed For 30 Seconds, Then Beat On Medium Speed For 1 Minute.
The batter will become frothy. Add the pineapple tidbits with juice. Preheat oven to 350 degrees.
Why Angel Food Cake Is Good For Diabetics.
Add angel food cake mix and undrained can of crushed pineapple to a large bowl; 2 in large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; Pour the batter in the pan and bake for 30 minutes, voilà!
Preheat The Oven To 350° And Grease A 9×13 Baking Dish.
Preheat the oven to the required temperature. Angel lush cake (121 cal, 1 g fat!) i modified this kraft foods recipe for angel lush cake just a bit for fewer calories/fat per serving. Put into 9 x 13 inch pan and chill.
Location:
Berbagi :
Posting Komentar
untuk "Pineapple Angel Food Cake I Recipe"
Posting Komentar untuk "Pineapple Angel Food Cake I Recipe"