Slow Cooker Sweet Corn Pudding

Slow Cooker Sweet Corn Pudding. Add remaining ingredients and mix well. Honey (or sugar) sour cream

1 cup (250 ml) whole milk; 3 large eggs, lightly beaten; Ingredients 1 can yellow corn drained 1 can cream style corn 2 tablespoons sugar 1 egg beaten 1 cup sour cream 1 cup shredded cheddar cheese mild or medium sharpness ¼.

1 Small Jalapeno Chili, Seeded.

Sweet corn pudding tasty cookery. 1/4 teaspoon freshly ground black pepper; What’s not to like about that ingredient list?

Calories 504 Calories, Fat 27G Fat (13G Saturated Fat), Cholesterol 42Mg Cholesterol, Sodium 1009Mg Sodium, Carbohydrate 59G Carbohydrate (19G Sugars, Fiber 6G Fiber), Protein 9G Protein.

2 cups shredded monterey jack cheese ; Betty crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! Melt the 4 tablespoons of butter in a large frying pan over medium heat.

Slow Cooker, Combine All Ingredients.

3 large eggs, lightly beaten; Ingredients 1 can yellow corn drained 1 can cream style corn 2 tablespoons sugar 1 egg beaten 1 cup sour cream 1 cup shredded cheddar cheese mild or medium sharpness ¼. 1 cup (250 ml) whole milk;

Cream Style Corn, Eggs, Vanilla Extract, Ground Cinnamon, Corn Muffin Mix And 7 More.

10 oz (300 g) package frozen whole kernel corn, thawed and divided; Honey (or sugar) sour cream Add remaining ingredients and mix well.

In Mixing Bowl Blend Cream Cheese, Eggs And Sugar.

All you need to make slow cooker corn pudding is canned corn, creamed corn, corn muffin mix, butter, sour cream, and cheese! Add the corn and cook, stirring occasionally, until any liquid has almost evaporated, about 5 minutes. Let the dish stand for five minutes.

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