Pork Stuffed Bitter Melon Recipe. Drop in the stuffed bitter melon and meatballs (if any). Clean the bitter melons thoroughly, cut it into rings, about 5cm thick, and then deseed them.
Any left over filling can be made into small meatballs. This bitter melon, bitter gourd, recipe with stuffed pork is a popular dish in cambodia. Pan fry on high heat with a high heat oil (e.g., grapeseed or avocado oil) for 5 min on each side, or until done.
It Slightly Bitter And Refreshing.
3 remove the seeds in the center. Combine all of the stuffing ingredients* in a large bowl and mix thoroughly. Heat a fry pan, add the oil.
Remove From The Pan And Set Aside.
Heat a large frying pan with 1 tablespoon oil over high heat. Drop in the stuffed bitter melon and meatballs (if any). Preparation add the pork (and prawns, if using) to a bowl with the shiitake mushrooms, shaoxing wine, soy sauce, cornflour and white pepper.
Combine All Of The Stuffing Ingredients In A Large Bowl.
Return all browned bitter melon to the pan add the dashi and water. This bitter melon (bitter gourd) recipe with stuffed minced pork is a popular cantonese dish. Rub the inside of each slice with coating of cornstarch.
Mix Well So That It's All.
If you have left over meat makes small meatballs. Scatter some on the plate. Mix with pork marinade and let it marinate for 15 minutes.
Poach The Bones In Boiling Water And Remove The Remaining Meat On Them, Set Aside Those Bones.
Easy recipe for bitter melon steamboat with pork. Any left over filling can be made into small meatballs. Rub more starch into the inner surfce of each slice of bitter melon, then stuff the cavity of each slive with a generous spoonful of stuffing, enough to completely fill the cavity.
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