Matzo Apple Kugel Recipe. Mix in the apples and dried cranberries. Place the crumbled matzos in a medium bowl, and add enough water to cover.
Apple Matzoh Kugel Recipe from www.food.com
Drain but do not squeeze dry. Preheat oven to 350 degrees. In a medium bowl, combine apples, 1/4 cup of the apple juice and lemon juice, and set aside.
In A Large Bowl, Vigorously Mix Together Eggs, Sugar, Salt, Melted Butter, And Cinnamon.
Bake for one hour or until it's brown, check with a toothpick! Dot with additional butter or margarine. Drain but do not squeeze dry.
Apple Matzo Farfel Kugel Beth Lee A Traditional Kugel Recipe For Passover Where The Matzo Farfel (Small Pieces Of Matzo) Stand In For The Usual Noodles.
Apple matzo kugel directions soak farfel or matzo pieces in water until soft. Apple matzah kugel is a classic ashkenazi passover dish. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce.
Stir In Chopped Apples And Raisins.
Spoon into 11 x 7 inch rectangular dish. Dot with additional butter or margarine. Mix together the eggs, sugar, oil.
Place The Kugel On The Middle Rack Of The Oven And Bake For 1 Hour.
Combine eggs, salt, honey, oil, cinnamon and add to matzoh. Strain the liquid from the softened matzo and add the matzo to the egg mixture. Mix together the remaining 1/4 cup of sugar, and cinnamon;
Add To Bowl With Apples, And Set Aside.
Let stand for 2 minutes, then drain off excess water. Stir in chopped nuts, chopped apples and raisins. Preheat the oven to 350 degrees f (175 degrees c).
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