Lemon Kiss Cookies Recipe

Lemon Kiss Cookies Recipe. Roll in hands to form ball. In a large bowl, beat butter, sugar and lemon extract until light and fluffy.

Lemon Meringue Kiss Cookies A Kitchen Addiction from www.a-kitchen-addiction.com

Cover and refrigerate 1 hour. Place on ungreased cookie sheets. Combine cake mix, egg, oil, and water in classic batter bowl;

Combine Cake Mix, Egg, Oil And Water In A Mixing Bowl And Stir Until Thoroughly Combined (Mixture Will Be Dry).

Chop pecans with a food processor and stir into dough. Beat at low speed until well blended. Place on ungreased cookie sheet.

Drop By Teaspoonfuls Onto The Baking Sheets Or Pipe.

Roll in hands to form ball. Refrigerate at least 1 hour for easier handling. Bake at 375℉ (190℃) ffor 8 to 12 minutes or until set and bottom edges are light golden.

In Small Saucepan Over Low Heat, Melt Chocolate Chips And Shortening, Stirring Until Smooth.

Beat at low speed until blended. Shape scant tablespoon dough around each candy kiss, covering completely. These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there.

Cover And Refrigerate 1 Hour.

For 8 to 12 minutes or until set and bottom edges are light golden brown. Fold in lemon zest and vanilla. Recipes for entertaining and every day.

Combine Cake Mix, Egg, Oil, And Water In Classic Batter Bowl;

Roll to form a ball. Mixture will be slightly dry. Using a small stainless steel scoop, drop dough 2 inches apart on a baking sheet.

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