Squash Relish Mbrancherwife. Remove from heat and allow to cool. Combine remaining ingredients and bring to a boil.
2 add all salt and enough water to cover. Bring back to the boil, stirring gently. 12 cups diced yellow squash 2 cups diced onions 1 tablespoon canning salt 1 cup chopped green bell peppers
Toss To Combine, And Allow The Vegetables To Drain For 1 Hour.
Rinse well and dice, or shred in a food processor. Rinse with cool water then. I put mine in jelly jars because i eat a jar all by myself.
Peel Onions And Remove Root And Stem Ends.
Transfer the pickles in batches to a food processor, and. Ladle the mixture into hot, sterilized jars. Cut the squash open the long way, scoop out the seeds, and then shred the squash.
Let Stand At Least 1 Hour.
My friends can barely wait for the growing season. We then take this already delicious juice, and make it even more so by reducing it over heat. Yellow squash relish sprinkle the salt over the squash and onions;
Don's Favorite Squash Relish Combine First 5 Ingredients.
Pack the squash relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Finely chop the onion and bell pepper, or pulse a few times in a food processor. Sterilize the jars and lids in boiling water for at least 5 minutes.
Toss To Combine, And Allow The Vegetables To Drain For 1 Hour.
Directions mix squash and onion together sprinkle with the salt and let set overnight. Slice off the stem ends of the bell pepper and remove the seeds. Place the sugar, vinegar, celery seeds, and mustard seeds into a large pot, and bring to a boil over medium heat, stirring to dissolve sugar.
Posting Komentar untuk "Squash Relish Mbrancherwife"