Grandmas Potato Dumplings Marcia Kammann. Drop by spoonfuls into boiling hot stew or broth. Drop from a teaspoon into broth.
Place biscuits in melted butter in the pan. Cook uncovered for 10 minutes; Put a large scoop of the batter on a flat surface (i use the bottom of a springform pan).
Grandma Would Always Make These For Us When We Were Under The Weather.
If the potatoes are ready, strain the water and crush the potatoes while hot, adding sunflower oil in the process. Baking powder in a large bowl, mix all ingredients using a large spoon. My grandmother always had fun and delicious food, because my grandmother was the best in the world who knew how to build halabudas (halabuda is a hut made of scrap materials) and cook dumplings and dumplings.
Put A Large Scoop Of The Batter On A Flat Surface (I Use The Bottom Of A Springform Pan).
Drop by spoonfuls into boiling hot stew or broth. It's okay if they stick out of the top a bit. Sifted flour (sift then measure) 3/4 tsp.
The Dumplings Should Rest On Top Of Vegetables And Meat;
Place biscuits in melted butter in the pan. 2 reviews add review or comment reviews 2 5 / 5 reply reply 3 · this is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on.
She Would Cook A Chicken In A Pot With Water, Carrots, Onions, And Celery Until It Was Done.
My dad taught me to make potato dumplings many years ago by letting me. Milk mix together flour, salt and baking powder. In a separate bowl combine egg and milk.
Add A Little At A Time To Mixture In First Bowl.
Put a large scoop of the batter on a flat surface (i use the bottom of a springform pan). Calories 186.4 calories, carbohydrate 25.7 g, cholesterol 2.4 mg, fat 7.3 g, fiber 0.8 g, protein 4.2 g, saturatedfat 2 g, sodium 466.3 mg, sugar 1.5 g Fold biscuit over and seal edge like a fried pie or turnover.
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