Scalloped Potatoes I Recipe

Scalloped Potatoes I Recipe. Add the cheese, salt, worcestershire sauce and pepper. Layer 1/3 of the sauce on top of the potatoes.

Easy Scalloped Potatoes Recipe Taste of Home from www.tasteofhome.com

Add the cheese, salt, worcestershire sauce and pepper. Preheat oven to 350 degrees. Each muffin cup flares slightly, so stack slices from ends of potatoes in the bottom and use wider slices from the middle of the sweet potato at the top.

Each Muffin Cup Flares Slightly, So Stack Slices From Ends Of Potatoes In The Bottom And Use Wider Slices From The Middle Of The Sweet Potato At The Top.

Whisk in the milk and season with salt and cayenne. How to make scalloped potatoes: The scalloped potatoes are creamy and relatively heavy as a side dish, so if you’re looking for other sides to pair with scalloped potatoes, go with something light like a.

Cover With Aluminum Foil And.

Cook and stir until cheese is melted. Add the cheese, salt, worcestershire sauce and pepper. Preheat oven to 350 degrees.

Serve Scalloped Potatoes With Chicken, Steak, Burgers, Or Veggie Patties For A Delicious Meal.

Repeat layers ending with the cream sauce. Layer 1/3 of the sauce on top of the potatoes. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Some Recipes Include A Separate Cheesy Sauce For Extra.

In a small sauce pan, melt butter and stir in flour. Top with the reserved 1/2 cup of cheddar cheese. Warm, cheesy scalloped potatoes slow cooked to perfection.

Scalloped Potatoes Go Great With Any Meal That Has Potatoes As A Side Dish.

We also like this with gruyère instead of mozzarella.

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