Instant Pot Vegetable Soup Chuck Minor. Set instant pot pressure to 5 minutes. Add the remainder of ingredients and place lid on the instant.
Instant Pot Vegetable Beef Soup Eating Instantly from eatinginstantly.com
Set instant pot pressure to 5 minutes. Heat oil in instant pot on the medium sautee setting saute onions with a dash of salt for 5 minutes turn off heat and mix in spices and garlic combine everything else to the instant pot. Place the wire trivet in the bottom of the instant pot.
1 Tablespoon Olive Oil 2 Pounds Boneless Beef Chuck Roast, Cut Into Cubes, Or To Taste 5 Large Carrots, Chopped 1 Large Yellow Onion, Chopped 2 Stalks Celery, Chopped 6 Cups Water 3 Large Turnips, Peeled And Diced 1 Pound Fresh Green Beans, Trimmed And Sliced 2 Tablespoons Tomato Paste 2 Tablespoons Salt, Or More To Taste
After cooking, cool the soup completely, then portion it out into meal prep containers or a larger air tight container. Here is how to make instant pot vegetable soup quickly, in only 30 minutes: Yes, this vegetable soup freezes quite well and should keep in the freezer for up to 4 months.
In This Easy Cooking Video, I Make A Vegetable Beef Soup In My Instant Pot Ultra 60 Pressure Cooker Using A Beef Chuck Roast.
Set instant pot pressure to 5 minutes. Then season beef with salt and pepper. Start by setting your pressure cooker to saute mode.
Turn Instant Pot To The Sauté Setting, Add Oil.
This instant pot vegetable soup is a quick and easy take on the classic soup that’s loaded with flavor and, of course, veggies! Learn how to use your instant pot to meal prep by subscribing to our newsletter! Place everything in the instant pot.
Combine 2 Cups Of Water With The Beefy Onion Soup Mix.
Set instant pot to “sauté” and add oil, onion, and garlic. Heat oil in instant pot on the medium sautee setting saute onions with a dash of salt for 5 minutes turn off heat and mix in spices and garlic combine everything else to the instant pot. Subscribewe won't send you spam.read more
Speaking Of Cold Things, You Can Also Use A Bunch Of Frozen Vegetables In This Soup.
Salt and pepper generously, and brown. The ingredients i used are a 2. Heat oil in instant pot on saute mode.
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