Fondant Potatoes Chef John. Fondant potatoes | allrecipes tip www.allrecipes.com. Season the potatoes with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper.
Fondant potatoes | allrecipes tip www.allrecipes.com. Chef john makes it so easy. Learn how to make a fondant potatoes recipe!
Chef John Makes It So Easy.
Chef john recreates a favorite recipe growing up, his mom's famous scalloped potatoes gratin. I love all of chef john's recipes, and fondant potatoes is no exception! I replaced the butter in his recipe with duck fat.
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A bite will feel like pure velvet in your mouth. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long. Chef john’s corporate overlords here with 5 potato side dishes so good they’ll steal the show!
Season With The Salt, Black Pepper And Creole Seasoning.
Season the potatoes with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Drain the potatoes, rinse with cold water, and pat dry with paper towels. Chef john’s lemon pepper potatoes are packed full of flavor, and potatoes romanoff is a steakhouse classic that will elevate any cut of beef.
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Add onions, peppers, garlic and herbs. A bite will feel like pure velvet in your mouth. Peel potatoes and slice them into 2 inch thick slices.
Add The Stock Until It Just Covers The Potatoes, Then Add The Butter, Garlic, Sage, Rosemary And Thyme.
Learn how to make a fondant potatoes recipe! Chef john makes it so easy. All things created and related to the legend that is chef john.
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