Slow Cooker Apple Bbq Meatballs

Slow Cooker Apple Bbq Meatballs. Frozen meatballs, chili sauce, grape jelly. Spray the bottom of your slow cooker lightly with cooking spray.

Slow Cooker Apple Jelly Meatballs Meg's Everyday Indulgence from www.megseverydayindulgence.com

Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. Arrange meatballs on a lined baking sheet topped with a wire rack. Pour the sauce over the meatballs, toss to coat, and serve.

Add Meatballs And Stir Until Well Coated.

Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Apple jelly cake just a pinch. 1 cup of barbecue sauce.

Line 2 Baking Sheets With Foil And Set Aside.

1 (18 ounce) bottle barbecue sauce. Place the lid on the slow cooker. Stir gently to evenly coat.

Stir In Onions Just Before Serving.

Crockpot meatballs ▢ 16 oz ground beef ▢ 16 oz ground pork ▢ 1 large egg, beaten ▢ 1 cup breadcrumbs ▢ ⅓ cup onion, finely chopped ▢ 1 clove garlic, minced ▢ 1 tsp salt ▢ ½ tsp pepper Stirring occasionally so the meatballs won’t burn on. Cook on low for 6 hours.

In A Large Bowl, Combine All Other Ingredients.

In a pan over high heat, fry the meatballs, so they’re lightly browned. Add all ingredients to a medium saucepan. Add barbecue sauce and apple jelly to your slow cooker.

Transfer To A Slow Cooker.

Sugar, vanilla extract, large eggs, butter, milk, sugar, apple jelly and 1 more. Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Add frozen meatballs to the bottom of pot.