Venison Stew Recipe

Venison Stew Recipe. Cover and cook until venison and vegetables are just. First, cut venison meat into 1 inch cubes.

I highly recommend a lighter mash such as the carrot and turnip mash. How to make instant pot venison stew. Dust the venison with the seasoned flour and coat well, shake off excess flour.

In A Large Bowl, Toss With Flour, ½ Teaspoon Of Salt, ½ Teaspoon Of Pepper, Garlic Powder And Ground.

The mash can be made with any type of root vegetables. Add a little more oil and butter to the pan, then fry the venison over a high. Heat some olive oil in a large skillet over.

First, Cut Venison Meat Into 1 Inch Cubes.

Ingredients 2 tablespoons vegetable oil 2 pounds venison stew meat 3 onions, chopped 2 cloves garlic, minced 1 tablespoon worcestershire sauce 1 bay leaf ½ teaspoon. When the pot is heated, add oil and the deer meat. Mix in the edamame, okra, potatoes, diced.

Next, Add Beef Broth (Can Also Use Venison Broth ), Vegetables, Spices And Herbs.

Diving into a big bowl of stew is a wonderful way to remember the hunt, and this particular recipe really. How to make instant pot venison stew. Add venison to slow cooker.

Add Browned Venison, Beer, Mushrooms, Potatoes, Carrots, Turnip, Tomato Paste, Thyme, And Remaining 3 1/2 Cups Broth.

Dredge the cubes of venison in flour mixture and set aside. The venison stew is best served on a bed of a luscious mash. Set the instant pot to sauté.

Tip In The Garlic And Fry For A Further Min, Then Set Aside.

Cover and cook until venison and vegetables are just. Heat oven to 180c/fan 160c. Let it fry till browned, then stir and brown a bit more.

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