Pineapple Cherry Upside Down Cake Recipe

Pineapple Cherry Upside Down Cake Recipe. Peaches may be used in place of pineapple. Add the reserved pineapple juice and milk.

Cherry Pineapple Upside Down Cake Brown Sugar Food Blog from www.pinterest.com

1 box yellow or white cake mix 12 tablespoons unsalted butter melted instructions preheat oven to 350°f. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Halve remaining slices, and arrange in a ring with cherries inside.

Add The Reserved Pineapple Juice And Milk.

Immediately run knife around side of pan to loosen cake. Spread over the bottom of the pan and remove from heat. Combine cake mix, 1 cup pineapple juice, eggs, and 1/2 cup melted butter in a large bowl;

Combine All Dry Ingredients And Stir With Wooden Spoon.

Usually served as a dessert. Beat extra butter and caster sugar in a bowl with an electric mixer, until very light. Turn plate and pan over.

Pour Batter Over Pineapple And Cherries.

Spread melted butter on pan base and scatter with brown sugar. Method step 1 heat oven to 180c/160c fan/gas 4. After it is baked, it is flipped over the topping is on top.

Egg Free Pineapple Upside Down Cake.

Add the eggs and vegetable oil, and mix until fully blended. Put 1 pineapple slice in pan centre with a cherry in the middle. Place heatproof serving plate upside down onto pan;