Soft Pineapple Cookies Recipe. Sift together and stir in: Sift the flour with the baking soda, baking powder and salt.
Chill at least 1 hour. 1 egg, beaten 2 cups flour 2 teaspoons baking powder 1 ⁄ 4 teaspoon baking soda 1 cup crushed pineapple, drained 2 ⁄ 3 cup chopped walnuts 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon. Add the egg and mix well.
In A Mixing Bowl, Cream Together Shortening And Both Sugars Using A Hand Mixer.
1 cup butter, softened to room temperature 1 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 1 tsp vanilla extract Prep time 15 minutes cook time 8 minutes total time 23 minutes ingredients for the cookies: Get one of our soft pineapple cookies recipe and prepare delicious and healthy treat for your family or friends.
Work With A Few Chunks At A Time.
Drop by teaspoonful onto cookie sheets. Add the egg, mix well. In a large bowl, cream together the shortening and sugar until light and fluffy.
How To Make Pineapple Cookies Drain The Crushed Pineapple Reserving The Juice For The Icing.
In a separate bowl, combine the flour, baking powder, baking soda and salt. Add pineapple and vanilla, mix well. Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking.
Hello Again Everyone, Today Baking Recipe Is Pineapple Pastry Or Soft Pineapple Cookies.
Add drained pineapple and nuts. Drop by tablespoonfuls onto a lightly gresaed cookie sheet a few inches apart. Blend into a stiff mixture.
Add The Egg, Beat Well, Then Stir In The Vanilla And Pineapple.
Cream together the shortening and sugar. Reserved pineapple juice instructions preheat oven to 375 degrees. 1 cup crushed pineapple, with juice ½ teaspoon baking soda add all ingredients to shopping list directions instructions checklist step 1 cream butter and sugars in large bowl.
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