Pork Chops With Creamy Scalloped Potatoes Recipe

Pork Chops With Creamy Scalloped Potatoes Recipe. Place browned pork chops on top of potatoes. Arrange the potatoes and onions in a 9x13 inch baking dish.

Pork Chops With Creamy Scalloped Potatoes Summertime from summertimepotato.com

Pour broth mixture over layers. Sprinkle with additional salt and pepper if desired. In a medium bowl, combine the soup and the milk.

Place Pork Chops On Top.

Place pork chops on top. Slice potatoes and place in an even layer in the prepared baking. Brown pork chops in a skillet coated with vegetable oil.

Combine The Flour, Salt, Pepper And Broth Until Smooth.

Sprinkle with additional salt and pepper if desired. Cover and bake at 350° for 1 hour; Cover and bake for 1 hour.

Place The Browned Chops Over The Potatoes And Onions, Then Pour The.

Preheat oven to 350 degrees f (175 degrees c). Cover and bake at 350° for 1 hour; Stir (dry) potato slices, sauce mix, 2 1/2 cups water, and milk into skillet.

Pour Broth Mixture Over The Potatoes And Onion.

Slow cooker coated with cooking spray. Add chopped up leftover meat, veggies, etc. In a medium bowl, combine the soup and the milk.

Find This Pin And More On Potatoes By Linda Katahara.

Baking dish, layer potatoes and onion. Cover and bake at 350° for 1 hour. Saute onions in drippings until tender;

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