Mexican Stuffed Peppers With Quinoa Recipe

Mexican Stuffed Peppers With Quinoa Recipe. Rub with olive oil and season generously with sea salt. Turn off heat and let quinoa steam in the covered pot for another 5 minutes.

Mexican Quinoa Stuffed Peppers Recipe Simply Quinoa from www.simplyquinoa.com

How do i cook the quinoa for this stuffed pepper recipe? Our easy quinoa stuffed peppers take on a mexican flair, bursting with a filling of quinoa, black beans, corn, tomatoes and salsa. Scoop quinoa filling into the bell pepper halves.

Add A Pinch Of Salt And ¾ Cup Raw Quinoa.

Place pepper halves cut side up in the pan on top of the enchilada sauce. Cook the quinoa according to package directions. Notes make ahead instructions these mexican quinoa stuffed peppers are perfect for meal prep!

Or, If You Don’t Need 12 Stuffed Peppers (Our Recipe Calls For 6 Whole Peppers Cut In Half), Then You Can Make 2 Dishes And Place One In The Freezer For A Later Date.

Lightly press down to compact and fill all the crevices. Serve with sliced avocado, guacamole or salsa! Bake in the oven for about 15 minutes until cheese is melted.

Place Halved Bell Peppers In A Lightly Sprayed 9X13 Baking Dish And Set Aside.

Preheat oven to 350 degrees f. Rub with olive oil and season generously with sea salt. Stuff peppers with the filling and place in a 9 x 13 pan.

Stuffed Peppers With Quinoa With A Mexican Flare

In an oven safe baking dish, place steamed bell peppers cut side up and fill the cavity with quinoa turkey mixture. Right before it is fully cooked, add the red onion and garlic and cook until tender. How to make mexican black bean & quinoa stuffed peppers:

Stuff The Taco Filling In The Halved Bell Peppers.

Directions instructions checklist step 1 combine water, quinoa, cilantro, chili powder, cumin, garlic pepper, and salt in a saucepan and bring to a boil. Directions add quinoa and onion to a large saucepan with 2 cups of water and a pinch of salt. Bake stuffed peppers at 375ºf for 20 minutes.