Leftover Thanksgiving Turkey And Dumplings Recipe. There's nothing we don't love about this easy turkey and dumplings recipe made with pillsbury™ grands!™ biscuits. I made a big batch of.
Turkey and Dumplings Recipe Turkey and dumplings from www.pinterest.com
Place 2 cups flour, milk, shortening, baking powder, and 1/2 teaspoon salt in a blender. Reduce heat and simmer 10 minutes, until turkey and vegetables are heated through. Place 2 cups flour, milk, shortening, baking powder, and 1/2 teaspoon salt in a blender.
Drizzle With Olive Oil And Maple Syrup, Then Sprinkle With 1 Teaspoon Salt And 1/2 Teaspoon Pepper.
Turn the heat down to simmer and add the turkey. Season with the salt and pepper; Add the turkey stock and bring to a boil.
Step 2 Preheat The Oven To 425 Degrees F (220 Degrees C).
Turkey, broccoli, and phyllo pie. Add more to taste if desired. We ditch the pastry dough for a flaky, golden phyllo crust.
Fold Two Opposing Corners Together To Form A Filled.
Blend until mixture forms a ball, adding pinches of flour if too doughy. Remove from heat and discard bay. It is fairy simple to make and a huge pot is great to meal prep for the week.
Roll Dough Into Small Balls By Hand;
Pour in the milk and stir with a wooden spoon to combine. Line a baking sheet with parchment paper or a silicone baking mat. Chop up turkey, crumble stuffing, and chopped green beans into very small pieces once chopped add the turkey, stuffing, green beans/mashed potatoes into a large mixing bowl and stir together with the chicken broth to create the dumpling filling.
Place A Teaspoon Of The Filling Onto The Center Of A Dumpling Wrapper.
Place 1 heaping teaspoon of the turkey mixture in the center of each wrapper. Don’t fret about getting the phyllo topper to fit snugly in the baking dish; Stir in leftover turkey and mixed vegetables and bring to a boil.
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