Beet Greens Soup Recipe

Beet Greens Soup Recipe. 2 to 4 garlic cloves (to taste), minced. In a large stock pot, melt the butter and add diced onion and garlic.

Beet Greens Vegetable Soup Everyday Healthy Recipes from www.everydayhealthyrecipes.com

Turn off the heat and add the vinegar, chopped greens, vegan cream. Wash and chop the beet greens. Bring large stock pot to med heat with ¼ cup oil.

Soup This Flavorful Barley, Beans And Greens Soup Tastes Like It’s Been Simmering On The Stove All Day, When It Actually Comes Together In No Time.

Add in onion, jalapeno and corn and ½ cup reserved stock + 2 t olive oil, salt and pepper. Reduce heat, and simmer 35 minutes or until vegetables are tender. Bring large stock pot to med heat with ¼ cup oil.

Pour In The Bone Broth And Add Broccoli, Cauliflower, And Beet Greens.

Sprinkle with a little pepper and salt, and saute until soft. Add white wine and garlic. Stir well, cover with a lid, and cook for 20 minutes, until all vegetables are tender.

Turn Off The Heat And Add The Vinegar, Chopped Greens, Vegan Cream.

A bouquet garni made with a bay leaf, a few sprigs. Sauté 5 minutes or until tender, stirring frequently. 1 tsp organic red chili pepper flakes.

2 To 4 Garlic Cloves (To Taste), Minced.

In a large stock pot, melt the butter and add diced onion and garlic. Peel and dice the potatoes. Add the chopped onion and beet leaves.

½ Pound White Or Pink Beans (1 1/8 Cups), Soaked In 1 Quart Water For 4 Hours Or Overnight.

Stir in beet greens and sugar; It’s cock full of hearty barley, cannellini beans and collard greens while fennel, rosemary and a pinch of red pepper… Meanwhile, coarsely slice beet leaves and.