Mimis Zucchini Pie Recipe

Mimis Zucchini Pie Recipe. Stir in baking powder and baking mix until moistened. Next time, i'll try adding a ham bouillon cube or chopped ham.

Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with parmesan cheese to taste. 1 large ripe tomato, sliced.

Season With Salt, Pepper And Mint To Taste.

Topped with slices of tomato and parmesan cheese, this one's a winner! Place cake mix, milk, canola oil and eggs in mixing bowl. Sprinkle with parmesan cheese to taste.

I Used Only About Half Of The Oil And Use More Squash Than It Called For So Also Added One Extra Egg.

Mimi's cafe french market onion soup. (i love the idea of using zucchini and yellow squash and putting tomato slices on top! I tried to reduce the fat by using 3 eggs and 1/4 cup egg beaters, 1/8 cup olive oil with 1/8 cup skim milk, and reduced fat bisquick.

Whisk Together Eggs And Oil In A Bowl With Salt And Pepper.

Ingredients for mimi's zucchini pie. Lightly grease a 9 inch deep dish pie plate. Add the grated parmesan cheese in the.

Gently Fold In Zucchini, Summer Squash, And Onion.

The tomatoes make this dish so don't skimp! Pour into prepared pie plate, and arrange sliced tomato over top. I used a can of drained, diced tomatoes with basil and garlic and i threw in 2 oz of leftover crumbled feta with the parmesan.