Italian Mini Meat Loaves Recipe. Step 3 in a separate small bowl, combine the ketchup, brown sugar and mustard. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.
Mini Italian Meat Loaves Recipes Pampered Chef US Site from www.pamperedchef.com
In a separate small bowl, combine the ketchup, brown sugar and mustard. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Make a well in meat.
In A Large Bowl, Combine The Eggs, Bread Crumbs, Milk, 1/2 Cup Cheese, Onion, Worcestershire Sauce, Garlic Salt And 1/2 Teaspoon Italian Seasoning.
Top each with about 6 mozzarella pearls. Place meat in a bowl. Step 3 in a separate small bowl, combine the ketchup, brown sugar and mustard.
Learn How To Cook Great Mini Italian Meat Loaves.
Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Using muffin pans for this recipe not only is a time saver since they bake in only 30 minutes but, also takes the guess work out. The layer of marinara sauce seals in moisture so the meat loaves stay moist and flavorful.
Make A Well In Meat.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Crumble pork over mixture and mix well. Mix meat and breading, and form 4 individual oval meat loaves, about 1 thick.
Preheat Oven To 425 Degrees.
Learn how to cook great italian mini meat loaves. I just added the ingredients to the taste i wanted. Similar to a meatball, this meatloaf recipe pairs well with a variety of traditional italian dishes.
Place Muffin Pan On Cookie Sheet In Oven To Catch Any Spillover.
Ingredients 2 tablespoons chopped onion 8 ounces 90% lean ground beef 2 tablespoons unseasoned dry bread crumbs 1 small garlic clove, pressed Bake at 400° for 25 minutes or until done. Shape each portion into an oblong loaf shape.
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