Frito Pie Chili

Frito Pie Chili. Grab a couple handfuls of fritos and spread out on a plate. Add tomato sauce, rotel, salt, oregano, cumin, and chili powder.

Skillet Fritos Chili Pie 5 Boys Baker from www.5boysbaker.com

How to make frito chili pie: My texan friends are rolling their eyes right about now. It's quick and easy, has many.

Add Kidney Beans, Tomato Paste, Rotel, Chili Powder, Salt, Sugar, And Cumin And Stir Until Evenly Blended.

Frito pie is a classic texas recipe that's found at nearly every high football concession stand as well as in many high end restaurants. I am so ready to dig into this bowl. Add this spicy chili to cheese dip, hot dogs, nachos, baked potatoes and more.

Divide The Chili Into 8 Bowls.

Allow the wine to cook off for 3 to 4 minutes, cooking out alcohol to leave behind its sugars. My texan friends are rolling their eyes right about now. Your frito pie is ready to serve!

In A Large Skillet Or Pot, Brown The Ground Beef, Onion, And Garlic At Medium Heat.

Ladle some chili over the fritos and top with cheese. In a large skillet or pot, brown the ground beef, onion, and garlic at medium heat. Add tomato sauce, rotel, salt, oregano, cumin, and chili powder.

Cover And Reduce Heat To Low.

Sprinkle cheese all over and pop into the oven at 350 degrees till the cheese is a little melted. Allow the mixture to simmer uncovered for 20 minutes. Heat in microwave until chili is hot and cheese is.

If You’ve Never Tried Frito Pie, Get Ready For.

Top with corn chips, shredded cheese and the remainder of the fixin’s. I picked up a pack of this chili at costco. 2 (14.5) ounce cans diced tomatoes.