Orange Baked Acorn Squash Suezq64. Place acorn squash, cut side down, into prepared pan. Carefully cut the acorn squash in half & remove the seeds.
Orange Baked Acorn Squash Recipe from www.allrecipes.com
A fork should be able to easily pierce the squash and shred it. Combine with all other ingredients. 1/4 teaspoon ground black pepper, or as needed.
Carefully Turn The Squash Over.
Fill a baking dish with about 1/2 inch water. Combine with all other ingredients. I have been keeping it in my pantry.
Place Your Squash On A Large Baking Sheet Or In A Baking Dish, Cut Side Up.
Preheat oven to 350 degrees f (175 degrees c). Heat and stir until smooth. Bake for 30 to 40 minutes or until squash is tender and easily pierced with a fork.
Bake Squash Slices At 375 For 15 Minutes.
Cut each squash in half lengthwise; Preheat oven to 350° f. Baked acorn squash 2 (about 1 lb total) medium acorn squash 3 tablespoons granulated sugar or substitute 1 tablespoon orange zest grated 2 tablespoons orange juice 2 teaspoons margarine melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons pecans toasted and finely chopped cut squash in half lengthwise;
Heat At Medium Temperature Until Bubbling Lightly.
Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. I purchased an acorn squash at the farmer's market quite a while ago and its skin was initially dark green with a small patch of orange. In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
Place Squash In A Baking Dish With The Cut Sides Down.
1/4 teaspoon ground black pepper, or as needed. Arrange squash slices in a single layer on a large baking wshweet coated with cooking spray. Preheat oven to 400 degrees.
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