No More Salty Easter Ham Christy. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Add the mustard, lemon juice, garlic powder and salt.
Leftover Easter ham recipes Soup, salad, stir fry, ham from www.pinterest.com
Pour enough milk over the ham so that it ends up about 1/4. When the oven is hot, place the ham, still covered in foil, into the oven. No more salty easter ham.
This Recipe Has Been In My Family For Generations And Is Always Requested At Easter Time.
Pour enough milk over the ham so that it ends up about 1/4. Cover the ham with aluminum foil and refrigerate overnight. No more salty easter ham.
When Ready To Cook The Ham Preheat Oven To 350°F For 10 Minutes.
Continue roasting for 30 more minutes, or until ham is heated through. Stir in the flour to make a smooth roux. Preheat the oven to 350 degrees f (175 degrees c).
Leave The Foil On The Ham And Roast For 30 Minutes.
Instead of the milk, i scored the ham and poured 1 12oz can of pepsi throwback (real sugar) all over the ham. In a saucepan, melt the butter over medium heat. When the oven is hot, place the ham, still covered in foil, into the oven.
After 30 Minutes, Remove The Aluminum Foil And Baste With Any Juices That Have Accumulated In The Bottom Of The Pan.
Remove ham very carefully from the water and place in a baking dish. Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Water in the pot will be white with salt that has been removed.
After 30 Minutes, Remove The Aluminum Foil And Baste With Any Juices That Have Accumulated In The Bottom Of The Pan.
This recipe has been in my family for generations and is always requested at easter time. I actually combined this with the 'coke' recipe and got great results. When the oven is hot, place the ham, still covered in foil, into the oven.
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