Beef Mushroom And Guinness Reg Pie Recipe. Stir in the flour until well coated. This delicious beef and mushroom pie with guinness is the best of both worlds, a hearty beef stew made into a pot pie with a puff pastry topping.
Add bay leaves, bring to boil and cook for 1 hour. Brown the beef, a few pieces at a time, placing in casserole dish once browned. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes;
Add Celery, Cook For 2 Mins.
Remove spice bag and skim off fat from surface. Strain mushrooms and reserve soaking liquid. In a frypan over medium heat, add 1 tbsp oil.
Return Meat, Add Stout And Top Up With Stock.
Heat oil and brown meat. Repeat, in 3 more batches, with remaining oil and beef. Heat 1 tbsp oil in a large heavy based.
Bring To A Boil, Then Turn Heat Down To Medium Low And Cover.
300ml stock (beef or veg, or use water+broth powder) 2 tablespoons of sugar salt and black pepper to season method step 1 first things first: Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; Pour in the guinness and stir around the pan, scraping up all the caramelised bits at the bottom of the pan.
Stir In Vinegar And Taste And.
The instruction how to make beef, guinness and mushroom pies. Leave to soak for at least 30 minutes. This delicious beef and mushroom pie with guinness is the best of both worlds, a hearty beef stew made into a pot pie with a puff pastry topping.
It Is Perfect For Anyone Who Is A Huge Fan Of Guinness.
Add enough guinness to just cover. Add flour slowly so it won't lump and then stir. Transfer dutch oven to top of stove.
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